Since 1977, Plymouth Orchards has grown to accommodate the growing number of visitors from the surrounding communities. We started with a simple concept along with sixty acres and nine varieties of apples. In 1987 the original milk house was converted into a cider mill. That same year, Plymouth Orchards began its inaugural operations with a humble three weekend 100 gallon hand pressed cider season.
While the operations were expanded to what you see now, the original concept of simplicity is still the ideal which drives Plymouth Orchards to this day.